Sometimes you get to a point in your life where nothing in your fridge seems to make a meal unless you want a salad. (Which in this cozy, rainy weather I most certainly do NOT) You have, say, an open container of hummus. An Avocado. Spinach. An open can of black beans. You really need to use things up, but…
What to do?!
Never fear! I have just the solution.
Behold, the ULTIMATE clean out yo’ fridge sandwich! *swoon*
I honestly just kept plopping things we had laying around on two slices of bread with no expectation of actual deliciousness, but IT HAPPENED. That’s the way the best recipes come about, I swear. Also, there’s no need to measure ingredients. Just put however much you want, and tweak it based on what you’ve got in your fridge. You really can’t go wrong. That’s the beauty of it.
So I started off with some mashed avocado, spinach, a drizzle of olive oil, and a sprinkle of cracked black pepper, but it needed something more. Well, when you’ve got this gorgeous tomato from the farmer’s market begging to be used, you know what to do…
Yep. Oh, man, the colors!
On the other slice of bread, I used some roasted garlic hummus to hold my black beans in place.
Then I united the slices, took a bite, and was like WOAH. That was GOOD. How was that good?! But believe me, it was. Give it a try!
Love u guys. K bai.
- 4 slices bread
- 1/2 an Avocado
- 1 handful Spinach
- Olive oil for drizzling
- Black Pepper to taste
- 2 slices tomato
- 1/2 c. Black Beans
- Use a fork to mash the avocado on one slice of bread. Place the spinach on top, and then drizzle lightly with olive oil and sprinkle with black pepper. Add a slice of tomato.
- On the other slice, spread generously with hummus and top with black beans, pressing them gently into the hummus to keep them from falling off. Put the sandwich together, and enjoy!
- These amounts are estimates. Use however much you want!