Top Eight Recipes 2015

Today’s question of the day is how the heck does time work?! Cuz I’m pretty sure today has lasted about 47.3 hours already, yet somehow it’s been FIVE WEEKS since my last post?? Not even four weeks, like I thought before I realized we are a good week into February…

What day is it? What year is it? (I’m horrible.)

But I’m gonna try and make it up to you by sharing the TOP EIGHT NOMS on memo2munch, more than the number of weeks I missed because #bonus and also we must continue this theme of my not understanding anything with numbers.

I know they’re not new recipes, but I’m feeling a little nostalgic right now because in approximately five days memo2munch will be turning 2.5 years old! Speaking of time. moving. fast!!!

I went back over the most viewed/pinned recipes here on memo2munch and picked the top eight. Think of it as a trip down memory lane for your stomach and/or a reminder of what to make this week 😉

8. Six-Ingredient Cherry Cobbler

6 Ingredient Cherry Cobbler | memo2munch

Ohhhh, shoot. One recipe in and I’m drooling a lil bit. Honestly, these cherries didn’t need anything added to them, but flour, sugar, and butter never made anything worse, amiright?

Totally worth the finger stains we got from pitting all those cherries.

If you want to make this recipe now, I’d suggest using any kind of frozen berries. They’re picked and frozen when they are ripe, so your cobbler will taste great even though berries are out of season.

7. Chocolate Covered Strawberry Pancakes

Chocolate Covered Strawberry Pancakes | memo2munch

Still haven’t recovered from these. Still want them every day. Still so happy I can eat literally all of my favorite things in one (or 7) heart shaped pancake.

PS Valentine’s Day is a’coming, so you could make these for your special person (yes, that includes yourself), ok? Ok.

6. Vegan Blueberry Hand Pies of Cuteness

Vegan Blueberry Hand-Pies | memo2munch

Name is on point, and that’s all I have to say.

5. Best Ever Sweet Potato Cupcakes with Vegan Brown Sugar Buttercream Frosting

Best Ever Sweet Potato Cupcakes | memo2munch

Fall ain’t just about pumpkin, anymore.

4. Rum-Soaked Pumpkin Bread with Espresso Swirl

Rum-Soaked Pumpkin Bread with Espresso Swirl

However, we also still like pumpkin. A lot. Especially when espresso and rum are involved.

3. Dark Chocolate Orange Cake with White Chocolate Ganache

Dark Chocolate Orange Cake with White Chocolate Ganache | memo2munch

Decadent and oh so delicious. I’ve said it before and I’ll say it again: ya can’t go wrong with chocolate cake in any form (but dark chocolate orange sure is nice).

2. Shakshuka!!!

shakshuka | memo2munch

Turns out one savory recipe out of eight sweet recipes is a pretty good representation of the ratio on memo2munch as a whole… Whoops.

1. Peppermint Hot Cocoa Cookies

Peppermint Hot Cocoa Cookies | memo2munch

It’s too hard to pick favorites with dessert but let’s just say that I’m very, very glad that these cookies ended up in the number one spot. Soooo gooey sooooo yuuuuum. <3

Hope you enjoyed this recipe round-up and that you give/have given some of them a try! See you in not as long this time, promise.

Shakshuka!!

Right now I’m bundled up in my big, green, elf sweater (like, cool woodland elf, not north pole elf), listening to the Beatles and dreaming about shakshuka. And everything is perfect because it’s 2pm, and I haven’t left the house yet. ~FRIDAZE~

Unfortunately, there is lots of work to be done before the end of the semester, so I guess I shouldn’t spend allllll day doing what I’m doing. *Cue side-eye at anatomy*

shakshuka | memo2munch

How was your Thanksgiving?! Mine was great and oh-so yum. Hope yours was, too. I helped my grandpa make the turkey and stuffing, and since cooking is a serious matter, we wore serious outfits to boot:

IMG_9986

Our group of eleven sat around a huge dining room table, ate, talked, and had a grand old time, passing dishes toppling with delicious food back and forth until we were full of nutriment and gratitude. Those are nice things to be filled with. 🙂

shakshuka | memo2munch

When the air outside is uber chilly, and we have to wait another year to be filled with Thanksgiving food again (but not gratitude!), some comfort food is certainly in order. But you’ve been around, and you know there must be more to comfort food than mac n’ cheese and potatoes in any form. Enter: shakshuka!!! I just can’t type it without the exclamation points. It’s too exciting. We’re talking spices, aromatic tomato sauce, runny yolks –> warming you from the inside out! <3

Plus it’s fun to say. (And healthy—shhhh!)

shakshuka | memo2munch

shakshuka | memo2munch

Shakshuka is a North African dish in origin, and it’s often eaten in Isreal for breakfast. As a girl who believes breakfast food is anytime food, I’m planning to make this whenever the heck I want. So, basically, way too often. Give it a try the next time you’re looking for a meal you want to dive right into!

shakshuka | memo2munch

Shakshuka

(Adapted from the New York Times)

Ingredients
3 tbsp. extra-virgin olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, seeded and thinly sliced
3 garlic cloves, thinly sliced
1 tsp. ground cumin
1 tsp. paprika
1/8 tsp. cayenne, or to taste
1 (28-ounce) can chopped plum tomatoes with juices
3/4 tsp. salt, more as needed
1/4 tsp. black pepper, more as needed
5-6 large eggs
Chopped cilantro, for serving
Pita or other bread, for serving

Method
1. Preheat oven to 375 degrees F.
2. On the stove in a large cast iron or other oven-proof skillet, heat the oil over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook 1 to 2 minutes until tender. Add cumin, paprika, and cayenne and stir. Pour in tomatoes and season with salt and pepper. Let simmer about 10 minutes until tomatoes have thickened.
3. Gently crack the eggs into the skillet over tomatoes. Season each egg with salt and pepper. Using an oven mitt or pad, transfer skillet to oven and bake until eggs are just set, round 7 to 10 minutes. Toast bread while shakshuka is in the oven.
4. After the shakshuka has been removed from the oven, sprinkle with cilantro and serve with a slice of toasted bread.