On Vegan Banana Chocolate Chip Pancakes & Alchemy

Cooking is alchemy, don’t you think?

Take pancakes, for example (don’t mind if I do).

You start with a mixture of things that you would never eat as is (read: flour, baking powder, oil, eggs), and things that are “eh” as is (sugar, milk), which you then turn into something that I would argue is better than gold. Chocolate chips, of course, are an exception to the whole “eh” rule, but they’re an add-in, so you get what I’m saying.

On Vegan Banana Chocolate Chip Pancakes and Alchemy | memo2munch

Sometimes when I cook I feel like a mad scientist. And like any good mad scientist would, I start wondering if this way is the only way to do things. If I could get just as good a result using other ingredients or tweaking things here and there.

I got reaaaaal mad scientist-y when I found out about my dairy allergy. I grabbed a lab coat, some goggles, and experimented with baking using non-dairy milk and butter. I had some major successes, like dairy-free cinnamon rolls and vegan buttermilk biscuits. And they STILL made me take chemistry in college. Can you believe it?

The thing about this type of baking, though, is that you’re substituting an ingredient with something similar, something intended to be a substitute for that specific ingredient. Almond milk is made to replace cow’s milk.

On Vegan Banana Chocolate Chip Pancakes and Alchemy | memo2munch

So the question becomes: can you substitute an ingredient with something completely different and unique?

YEAH YOU CAN, YOU ALCHEMIST, YOU.

I made these delish—and I do mean delish—pancakes vegan by using one mashed banana in place of an egg. It works because the properties of each result in the same function.

Why are there eggs in pancakes anyway? To bind things together. Eggs keep your pancakes from crumbling apart. But if you don’t want to use eggs to hold your pancakes together, you have to use something else that acts as a binder in its place. Mashed banana has the same binding effect as eggs, not to mention is vegan, and adds sweetness and a light banana flavor. And the fluffiness factor we all love about pancakes is entirely unaffected. Alchemy.

It’s like your favorite banana bread… in a pancake. With chocolate. *Bows*

On Vegan Banana Chocolate Chip Pancakes and Alchemy | memo2munch

If you’re vegan or just curious about other egg replacements, each of the following will replace 1 egg:
– 1 tbsp. ground flax mixed with 3 tbsp. water, let sit for 30 min. to thicken
– 1 tbsp. chia seeds mixed with 3 tbsp. water, let sit for 30 min. to thicken
– ¼ c. pureed silken tofu
– ¼ c. dairy-free yogurt

On Vegan Banana Chocolate Chip Pancakes and Alchemy | memo2munch

Easy Vegan Banana Chocolate Chip Pancakes
(makes 10-12 5in. pancakes)

Ingredients
2 cups (250g) all-purpose flour (or any flour, such as gf)
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 medium bananas, mashed
2 cups (470 mL) dairy-free milk or mix with 2 tbsp. lemon juice (for vegan buttermilk)
3 tbsp. oil, plus more to grease pan
vegan chocolate chips (I like using mini)
Maple syrup, sliced banana, or melted white chocolate, for serving (optional)

Method
1. In a large bowl, mix the dairy-free milk with the lemon juice and let stand until thickened. In a separate, smaller bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

2. Mash the bananas with a fork until smooth and add to the bowl with the milk mixture. Add the oil as well and mix until evenly combined. Pour the flour mixture into the liquids and gently mix with a spatula just until no large lumps remain. (Small lumps are fine).

3. Heat a skillet over medium heat. Grease lightly with oil and ladle the pancakes into the pan in disks 4-5 inches in diameter. Sprinkle chocolate chips over the pancakes in the pan. At this point you can lower the heat to medium-low. Cook until bubbles appear in the center of the pancakes and the edges begin to look dry, then flip. Cook for 1 minute on the other side. Serve as is or with any of the topping choices listed in the ingredients. (If you want melted white chocolate—–it’s good!—–you can melt the chocolate in a glass bowl set atop a pot of boiling water, or by microwaving in 30 seconds increments and stirring after each.)

GF Banana Oat Pancakes

“Can’t you see that it’s just raining?
Ain’t no need to go outside…

GF Banana Oat Pancakes | memo2munch

But, baby, you hardly even notice
When I try to show you this
Song is meant to keep you
From doing what you’re supposed to.
Waking up too early
Maybe we can sleep in
Make you banana pancakes
Pretend like it’s the weekend now

GF Banana Oat Pancakes | memo2munch

And we could pretend it all the time
Can’t you see that it’s just raining?
There ain’t no need to go outside

GF Banana Oat Pancakes | memo2munch GF Banana Oat Pancakes | memo2munch

But just maybe, like a ukulele
Momma made a baby
Really don’t mind the practice
’cause you’re my little lady
Lady, lady, love me
’cause I love to lay here lazy
We could close the curtains
Pretend like there’s no world outside

GF Banana Oat Pancakes | memo2munch

And we could pretend it all the time
Can’t you see that it’s just raining?
There ain’t no need to go outside

Ain’t no need, ain’t no need, mmm, mmm,
Can’t you see, can’t you see?
Rain all day, and I don’t mind

GF Banana Oat Pancakes | memo2munch

GF Banana Oat Pancakes | memo2munch

But the telephone is singing
Ringing
It’s too early
Don’t pick it up
We don’t need to
We got everything
We need right here
And everything we need is enough
Just so easy
When the whole world fits inside of your arms
Do we really need to pay attention to the alarm?
Wake up slow, mmm mm, wake up slow

GF Banana Oat Pancakes | memo2munch

But, baby, you hardly even notice
When I try to show you this
Song is meant to keep ya
From doing what you’re supposed to
Waking up too early
Maybe we can sleep in
Make you banana pancakes
Pretend like it’s the weekend now

GF Banana Oat Pancakes | memo2munch GF Banana Oat Pancakes | memo2munch

And we could pretend it all the time
Can’t you see that it’s just raining?
There ain’t no need to go outside
Ain’t no need, ain’t no need
Rain all day, and I really, really, really don’t mind
Can’t you see, can’t you see?
You gotta wake up slow”

-“Banana Pancakes” by Jack Johnson

GF Banana Oat Pancakes | memo2munch

The funny thing is it’s actually raining today! How perfect. Happy Holidays <3

Special note: Thanks to my momma, for being a spectacular syrup-pourer! Gotta give credit where credit is due.

PS Hello, mini pancake.

GF Banana Oat Pancakes | memo2munch

 

GF Banana Oat Pancakes
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Ingredients
  1. 1 c. oat flour (made by grinding rolled oats in a food processor until very fine)
  2. 2 tsp. baking powder
  3. 1/2 tsp. salt
  4. 1 c. unsweetened almond milk (or sub any other kind of milk)
  5. 2 tbsp. melted coconut oil
  6. 1 tbsp. honey
  7. 1 egg
  8. 1 medium banana, sliced
  9. maple syrup for topping, if desired
Instructions
  1. Heat a skillet over medium low heat.
  2. Whisk the flour, baking powder, and salt together in a large bowl.
  3. In another bowl, whisk together the milk, oil, honey, and egg until frothy.
  4. Pour the wet mixture into the flour mixture and stir to combine.
  5. Melt some coconut oil in the skillet. Then scoop the batter into the skillet. Immediately after pouring the batter, press 3 or 4 banana rounds into the pancakes.
  6. Cook until you see bubbles beginning to form, about 2-3 minutes, then flip and cook for another 1-2 minutes on the other side.
  7. Top with more sliced banana and some maple syrup. Enjoy!
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